I believe the children are our future.

I believe the children are our future, teach them well and let them lead the way. So, after much discussion with our lisencing board and paperwork, The Grog and Gruel will now welcome children into our Alehouse during the day in the company of a 'responsible' adult. We hope this is something our customers will find of benefit and also allow parents to enjoy our range of food and drink without having to tie their children up outside.

Although children have always been welcome into our restaurant, getting the green light from the lisencing board to having children into our alehouse took a change in the law to come about. Although under 18's will never be allowed alcohol whilst in The Grog and Gruel a fine range of soft drinks and and excellent hot drinks menu is available as well as a children's menu. We also have a high chair for those tiny wee Grog and Gruel customers. So a trip to the Grog and Gruel will no longer be reserved for the older generation it can be a grand day out for all the family.

Lochaber's Favourite Watering Hole

A big thanks to all the CAMRA members who have recently voted for The Grog and Gruel to be crowned winner of the Fort William and Lochaber Pub of the year 2010. Although we are regular winners, every year there are more folk selling cask ale which makes the competition even tougher. As far as we at The Grog and Gruel are concerned the CAMRA good beer guide is the bible for ale drinkers and awards given by CAMRA are the only ones to be taken seriously.
Our formula for success has never changed. Take only the highest quality local cask ale(and the odd cask of Tetley's..(I do like the odd pint of Tetley's), treat it with love and care and sell it in relaxed, comfortable friendly surroundings. Nice to see our customers agree with our philosophy and chose to vote us winners again. We have a great line up of local, seasonal cask ales over the next few weeks, there is no better time to visit the award winning Grog and Gruel.

West Highland Way Gains a Mile !

People travel to Fort William for many reasons, mostly to take part in some kind of outdoor activity in the wonderful natural surroundings in and around Lochaber. One of the most popular activities is walking and by far the most popular route is the West Highland Way. For those who don't know the West Highland Way is a 95 mile walk from Milngalvie, North of Glasgow, to Fort William. The walk uses old Drovers paths, military roads and coaching routes to take you through some of the most spectacular scenery Scotland has to offer.
Since its official opening in 1980 the walk was 95 miles and terminated at a roundabout at the end of Glen Nevis about a mile out of Fort William. Not the best end to a hard 95 mile walk. So, after many meetings and discussions, the end of the West Highland Way has moved 1 mile to terminate at the end of Fort William High Street at Gordon Square (pictured here on a cold January morning). Not only is this a much more central location for the 85,000 walkers who use the path every year but also leaves you seconds away from The Grog and Gruel and a hearty welcome. We think this will prove to be a great move and when the "iconic feature" is unveiled for Gordon Square I'm sure you'll agree.

Fort William Mountain Festival 2010

The big freeze is here. Fort William is covered is frosty snow and Scottish skiing conditions haven't been so good for years. Attention is being turned to the winter mountain sports like skiing and sledging (when I was young it was plastic animal feed bags instead of sledges, sore on the bum but a much greater sense of danger). So just a quick reminder to folk that Fort William will be hosting it's annual Mountain Festival from February 11th - 15th.


Although this is a festival for those with a keen interest in the outdoors, most of the lectures, workshops and events are entertaining for anyone and well worth supporting. A full list of events can be found here. You'll also find events to keep the children amused. Over the past few years Fort William Mountain festival has made a great reputation for itself.


Hopefully you'll find something at the festival you'll find interesting and maybe pop into The Grog and Gruel for a pre-event meet up or post event discussion. I hope I'll get a chance to see some of the festival myself

Winter opening

As usual Winter is creeping up on us. The nights are getting darker. The mornings are getting colder and you can already see crazy people putting up Christmas Decorations. Another Summer has passed us by in a flash and the time to hibernate is upon us. Although you may think that this means it is time for The Grog and Gruel to completely switch off you'd be wrong. It's time for all the maintenance jobs, staff training, menu reviewing and planning for next year to take place.

As a lot of this cannot take place during trade we will be closing on quieter trading nights. So from Nov 8th till Dec 17th we will be closed all together on Sundays. This is great for staff morale as we now can all watch antiques roadshow together. From November 8th till Dec 17th the restaurant will only be open Thursday, Friday and Saturday nights. Unless we have prior knowledge of a Christmas booking. Food will be available as usual from Noon till Nine in our Alehouse and closing time in our alehouse will be dependant on trade. So the more customers we have the later we will open (nudge, nudge).

This should not have a dramatic affect on our customers as the changes have been made after analysis of trade and after we have a few very quiet nights playing "Win, Lose or Draw" with customers. To view our opening hours for The Christmas/festive period click here.

Yes!! We have no pizzas !!

At the heart of the Grog and Gruel kitchen lies our trusty old reliable pizza oven. It has stood in place since the day we opened back all the way in 1994, when Blur were in the charts with "Parklife" and "Forest Gump" was in the cinema, good times. Over the past 15 years it has never let us down.

Picture the scene..Its mid summer in the Grog and Gruel. We are at peak trading with a full restaurant and bar with lots of hungry mouths to feed. Suddenly there is a loud bang and a bright flash and suddenly the Pizza oven fails to respond. After a lot of poking and tampering we realise there is nothing we can do. We now have to let customers know there will be a lot of disappointment.

We immediately get on the case of trying to find someone to fix our problem. Sounds easy? Well, no. After speaking to numerous catering technicians and electricians we finally get someone to look at it and find the parts we need to replace. We try to source the parts only to find not only has the original company vanished but also the company who took over from them has also vanished. Finally after days of phone calls and pulling hair out, we find a company that will custom make the parts we need. This will take over a week.

So, now we are waiting for our hand crafted parts to be sent to us. All this just to make a simple pizza. So for the next week to ten days we will have no pizza, or quesadilla's. The rest of our alehouse and restaurant menu is still in operation. Our chefs get a break from endless kneading of dough and spinning of pizza bases. Maybe next time you sit down to enjoy an authentic freshly made pizza you will think of the hassle a simple meal can be.

Tommy's Turnips Continued..

Here is chef Tommy again, this time with his Burn's Night celebration feast. MacSween's haggis, neeps and mashed tatty. Simple but delicious. The perfect way to celebrate the life of Scotland's most famous bard. As well as the traditional haggis Tommy also spent time 'brewing' a tasty spiced turnip soup, perfect for the cold winter nights.

With all the great things going on that The Grog & Gruel this week, mainly with turnips. It's a great place to celebrate Burns Night 2009.

Bar Humbug ??

As many folk will have noticed Christmas will soon be upon us. We only have about 5 weeks until its time for the turkey, tree and tinsel. Hard to believe that it has been a full year since Santa last visited us and we had to endure the weeks of turkey sandwiches.



It's not only our own family Christmas we have to organise but many of you will also have to organise evenings to celebrate the yuletide cheer with social, leisure and work groups. Sometimes I think by the time Christmas actually arrives I will be sick of the sight of turkey and those little sausages wrapped in bacon... though it hasn't happened yet.

For all of you who have the daunting task of organising a group outing or group meal we would like you to keep in mind the Grog and Gruel. As always we give Christmas our own unique touch. Although we generally don't have a set Christmas menu ,due to our standard menu always proving to be far more popular, our chefs will be preparing festive specials for your delight. A copy of our menu can be downloaded from our main site. If more information is needed a quick e-mail or phone call to Neil or Sarah Louise on 01397 705078 will answer any questions.

With our town centre location, massive drinks menu, great dining and bags of festive cheer The Grog & Gruel is a great choice for your evening out this Christmas.