Thursday, 15 January 2009

Mission accomplished

How long does it take to do a job? Twice as long as you allow. Simple. Anyway, after a slightly longer than expected absence, our chefs are back with their brand new kitchen floor, ready to cater (see what I did there!) to your every need.

The new altro floor and a very shiney kitchen.

And all that clutter that we'd piled in the restaurant while we sorted out the kitchen, and also laid a new hard wearing and resistant floor in the food store, is now back in its rightful place. With a couple more weeks of restricted opening as is usual through January, we're ready for everything the coming has to throw at us. Bring it on!

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