Ok, so they're not made from iron, but aluminium. But that doesn't really make a good subject line does it? Any old aluminium. No. Anyway, we've got lots and lots of them. And try as we might, its a bit of a struggle getting rid of them.
Speak to any brewer about their operating costs and right up there along with the cost of distribution and the upward pressure on hops and other raw materials will be the cost of kegs. And quite likely the difficulty of acquiring them. So you'd think that most brewers would want them back again pretty sharpish, would you?
Week1.G&G: We've got 25 of your kegs in our garden and we can't get the delivery guys to uplift them. Can you arrange for an uplift? There's also 25 at
Clachaig too; similar problems.
Caledonian: Right we'll request an uplift of all 50.
Carrier arrives with an uplift line for 1 keg and won't take any more.
Week 2.G&G: We've still got 24 of your kegs in our garden and we can't get the delivery guys to uplift them. Can you arrange for an uplift? There's also still 25 at
Clachaig too.
Caledonian: Right, sorry about that. We'll arrange for an uplift.
Carrier arrives with an uplift line for 1 keg. Neil sneaks round the back and stuffs as many as he can fit into the truck. But there's still a heap of them in the garden.
Week 3.G&G: Does anyone want some beer kegs?!
And its not just
Caledonian Brewery that we're struggling with. At times the stock pile of kegs reaches well over a hundred, with similar numbers at Clachaig. And each time we think we're going to get rid of them, we (Neil) has to carry them all down the steps, through the Alehouse and onto the High Street, only to be disappointed and carry them back again when it all goes t*ts up.
Carlsberg did exactly this last week. Leave them out and we'll be back at 4pm they said. Which day, we're wondering as they were still here a week later.
God, its annoying. Time spent chasing getting rid of empties when it should be spent chasing the customers. Grrrrr....!
Ok, so its a bit of a way off just yet, but given the antics of bikes without engines last weekend, I reckon its going to be worth seeing what a little petrol power can do. Try visiting the web site and signing up for the news updates.
The atmosphere at The Grog & Gruel was great. Live music provided by Sandra MacBeth and the Shoogle Sisters on both Friday and Sunday nights helped. As did a dazzling array of beers, with the rarely seen William Bros. Grozet (Gooseberry ale) selling faster than hot cakes (and the Venison & Grozet Pie on sale in the restaurant).
The highlight of the weekend was again the men's downhill, but mention should be made of the British Trials Championship too. Whilst that pic above of the chap about to commit cycle suicide by jumping off the log is impressive, spare a thought for the juniors tackling the slightly easier course along side. Big respect!
Great weekend!
I bet their burgers aren't as good as ours!
Speak to any brewer about their operating costs and right up there along with the cost of distribution and the upward pressure on hops and other raw materials will be the cost of kegs. And quite likely the difficulty of acquiring them. So you'd think that most brewers would want them back again pretty sharpish, would you?
Ok, so I'm not really that into writing about why I found this book interesting or otherwise. Far too traumatic as it reminds me too much of English Literature classes at school. What the hell was that Shakespeare bloke on about? And why couldn't he write in proper english like wot I do.
