I believe the children are our future.

I believe the children are our future, teach them well and let them lead the way. So, after much discussion with our lisencing board and paperwork, The Grog and Gruel will now welcome children into our Alehouse during the day in the company of a 'responsible' adult. We hope this is something our customers will find of benefit and also allow parents to enjoy our range of food and drink without having to tie their children up outside.

Although children have always been welcome into our restaurant, getting the green light from the lisencing board to having children into our alehouse took a change in the law to come about. Although under 18's will never be allowed alcohol whilst in The Grog and Gruel a fine range of soft drinks and and excellent hot drinks menu is available as well as a children's menu. We also have a high chair for those tiny wee Grog and Gruel customers. So a trip to the Grog and Gruel will no longer be reserved for the older generation it can be a grand day out for all the family.

Brand New Ales At The Grog

May is a good month for cask ale. A wonderful range of seasonal ales are on offer from our local Highland breweries to add to their usual listings. One of these to be featured this week is White Lady wheat beer from Cairngorm brewery. A classic light bodied session bitter. This copper coloured beer has a delicate malt flavour and a hint of caramel from crystal grains. It is traditionally bittered with Goldings and has a dry slightly spicy finish. It's proving very popular even for a wheat beer.


To add to our great range of ales this week we also have Hebridean Gold from Isle of Skye Brewery. A distinctively different ale, brewed with porridge oats for exceptional smoothness, with a deep and creamy head.

Both ales are selling extremely well so worth popping down to The Grog and Gruel before we sell 'oat' !!

Opening Up or Closing Down ??

How can you tell it is getting into the busier trade season in Fort William? Judging by the snow it's certainly not the warmer weather. The easiest way is to look for the shops which open for the season with closing down sales. Like a blot on the landscape.

Everyday of every month of every year there is some kinda of sale on. I too find it hard to understand. Opening a business with damaged stock seems like a very poor business decision. In some small way I suppose its better than having another empty premises, but not by much. So far they have not stuck balloons on the front of the building, which only make it look worse. For anyone wanting to buy quality outdoor equipment (undamaged) in Fort William Ellis Brigham and Nevisport are well worth a visit.

Could ale be good for you ?

Researchers have found recently that beer, in particular light ales, contains a substance that boosts bones and could mean they are less likely to suffer from osteoporosis. The finding, published in the Journal of the Science of Food and Agriculture, backs up previous research which also showed that the drink was good at fending off brittle bones – especially in women. Silicon which is present in pale ales from the high volume of hops is responsible and may have other health benefits.
As we move, slowly, from winter into spring the number of lighter ales on sale increases here at the Grog and Gruel as customers look for a lighter, refreshing session ale. So good news for all our ale drinkers. Now you can remove guilt from a trip to the pub as you fend of brittle bones with a trip to your favorite award winning cask ale house.

Lochaber's Favourite Watering Hole

A big thanks to all the CAMRA members who have recently voted for The Grog and Gruel to be crowned winner of the Fort William and Lochaber Pub of the year 2010. Although we are regular winners, every year there are more folk selling cask ale which makes the competition even tougher. As far as we at The Grog and Gruel are concerned the CAMRA good beer guide is the bible for ale drinkers and awards given by CAMRA are the only ones to be taken seriously.
Our formula for success has never changed. Take only the highest quality local cask ale(and the odd cask of Tetley's..(I do like the odd pint of Tetley's), treat it with love and care and sell it in relaxed, comfortable friendly surroundings. Nice to see our customers agree with our philosophy and chose to vote us winners again. We have a great line up of local, seasonal cask ales over the next few weeks, there is no better time to visit the award winning Grog and Gruel.

West Highland Way Gains a Mile !

People travel to Fort William for many reasons, mostly to take part in some kind of outdoor activity in the wonderful natural surroundings in and around Lochaber. One of the most popular activities is walking and by far the most popular route is the West Highland Way. For those who don't know the West Highland Way is a 95 mile walk from Milngalvie, North of Glasgow, to Fort William. The walk uses old Drovers paths, military roads and coaching routes to take you through some of the most spectacular scenery Scotland has to offer.
Since its official opening in 1980 the walk was 95 miles and terminated at a roundabout at the end of Glen Nevis about a mile out of Fort William. Not the best end to a hard 95 mile walk. So, after many meetings and discussions, the end of the West Highland Way has moved 1 mile to terminate at the end of Fort William High Street at Gordon Square (pictured here on a cold January morning). Not only is this a much more central location for the 85,000 walkers who use the path every year but also leaves you seconds away from The Grog and Gruel and a hearty welcome. We think this will prove to be a great move and when the "iconic feature" is unveiled for Gordon Square I'm sure you'll agree.

Japanese Whisky ?

With over 70 bottles of single malt whisky on the shelves at The Grog and Gruel, we try to feature whisky from every area available. As whisky gets a lot of its flavour from the water of the area it is produced in, regional variations give each whisky a distinct unique flavour. We have a couple bottles of Irish whisky hidden away for those who wish to drink whisky from our celtic cousins and now we have a Japanese whisky available also.



YAMAZAKI single malt whisky is made from the purest natural ingredients distilled through the art of Japanese craftsmanship in perfect harmony with nature. The whiskies are handcrafted at Japan’s oldest distillery, built by Suntory founder Shinjiro Torii in 1923. The distillery is situated in the Vale of Yamazaki on the outskirts of Kyoto, an ideal environment for whisky production where the same exceptionally pure waters used in Japan’s most esteemed tea ceremonies are used to produce YAMAZAKI whiskies.



So if you are looking for a good dram in Fort William, The Grog and Gruel is the place to go. Choose from our massive selection of great Scottish whisky or for something more unusual, why not try Japanese whisky?? Maybe one day we'll be brave enough to stock English whisky too (but probably not :))

Piggy Gifts

On trips to The Grog and Gruel you may notice the many pigs and pig related items around. Since before we opened Horace the Hog was planned as the mascot for The Grog and Gruel. Customers seem to really identify with our piggy friend and most of the pig gifts and items around the bar have been given to us by customers and friends. You may notice The Mighty Boar head of Sven above The Grog and Gruel bar, a gift from our local boar farm upon Sven's "retirement".

So just a note of thanks to one of our regulars who gave us this amusing salt and pepper set in the style of an amusing "piggy back" ride. Yes, that's what I said, "piggy back" ride. We are not an adult only blog. They will join the ranks of other piggy collectibles in the bar helping us pay homage to Horace The Hog !!

Winter opening

As usual Winter is creeping up on us. The nights are getting darker. The mornings are getting colder and you can already see crazy people putting up Christmas Decorations. Another Summer has passed us by in a flash and the time to hibernate is upon us. Although you may think that this means it is time for The Grog and Gruel to completely switch off you'd be wrong. It's time for all the maintenance jobs, staff training, menu reviewing and planning for next year to take place.

As a lot of this cannot take place during trade we will be closing on quieter trading nights. So from Nov 8th till Dec 17th we will be closed all together on Sundays. This is great for staff morale as we now can all watch antiques roadshow together. From November 8th till Dec 17th the restaurant will only be open Thursday, Friday and Saturday nights. Unless we have prior knowledge of a Christmas booking. Food will be available as usual from Noon till Nine in our Alehouse and closing time in our alehouse will be dependant on trade. So the more customers we have the later we will open (nudge, nudge).

This should not have a dramatic affect on our customers as the changes have been made after analysis of trade and after we have a few very quiet nights playing "Win, Lose or Draw" with customers. To view our opening hours for The Christmas/festive period click here.

Yes!! We have no pizzas !!

At the heart of the Grog and Gruel kitchen lies our trusty old reliable pizza oven. It has stood in place since the day we opened back all the way in 1994, when Blur were in the charts with "Parklife" and "Forest Gump" was in the cinema, good times. Over the past 15 years it has never let us down.

Picture the scene..Its mid summer in the Grog and Gruel. We are at peak trading with a full restaurant and bar with lots of hungry mouths to feed. Suddenly there is a loud bang and a bright flash and suddenly the Pizza oven fails to respond. After a lot of poking and tampering we realise there is nothing we can do. We now have to let customers know there will be a lot of disappointment.

We immediately get on the case of trying to find someone to fix our problem. Sounds easy? Well, no. After speaking to numerous catering technicians and electricians we finally get someone to look at it and find the parts we need to replace. We try to source the parts only to find not only has the original company vanished but also the company who took over from them has also vanished. Finally after days of phone calls and pulling hair out, we find a company that will custom make the parts we need. This will take over a week.

So, now we are waiting for our hand crafted parts to be sent to us. All this just to make a simple pizza. So for the next week to ten days we will have no pizza, or quesadilla's. The rest of our alehouse and restaurant menu is still in operation. Our chefs get a break from endless kneading of dough and spinning of pizza bases. Maybe next time you sit down to enjoy an authentic freshly made pizza you will think of the hassle a simple meal can be.

Swine Flu Fever !!

As swine flu seems to be spreading across the globe and many folk are taking to avoiding Pork, Flying over seas, and Mexican food, we would like to re assure our customers that here at the Grog and Gruel we are swine flu free. None of the wild boar from Beauly we use has ever visited Mexico, If they had I'm sure they'd be 'cured'. Earlier in the day I was concerned so I phoned the emergency swine flu hot line...unfortunately all I got was 'crackling'.

A customer told me they were suffering from snuffling, coughing and sweating and that they must have swine flu however I think they are telling 'porkies'. On a serious note, with all the global recession business and now a pandemic approaching, now is the best time to go to the Grog and relax with a nice pint of cask ale...the perfect 'oinkment'.

Cask Marque Accreditation

Our Easter Ale & Pie festival is well under way and we have already got through a fair number of casks and munched through a large number of pies. With 9 local beers for customers to taste it was a great time for us to be visited by our cask marque inspector. For those of you who are not in the trade Cask Marque is an independent check of the temperature, appearance, aroma and taste of the cask ale being served. As always the Grog & Gruel got top marks for all the ale being served at the time of the random, twice yearly inspection. This is no surprise as we are consistently checking the ales for consistent high quality in-house. Why not pop in for a pint and put us to the test yourself??

Festival starting line up !

Only 3 days to go to the Easter Ale festival and we can now release which ales will be included in the opening line up. All your favourite breweries will be included like Isle of Skye, An teallach, Atlas and Williams Brothers. Ten hand pumps will be on the bar and beers to be included Caledonian 80/-, Black Cuillin, Latitude Pilsner, Williams Red and more.

An Teallach has been in particularly good form of late and has been getting rave reviews in the bar. Remarkable what a man with a keen interest in cask ale can brew up in his barn. I think An teallach is a favourite to win the title of "Best Ale of the Festival" voted for by our customers.

My own personal favourite is also included in the line up. Kelpie Seaweed ale from Williams Brothers is also making an appearance. In addition to the seaweed (Bladder rack) harvested on the Argyll coast, they have also used organically grown malt. Kelpie is a rich chocolate ale which has an aroma of fresh seabreeze and a distinctive malty texture. How many of you will be brave enough to try a Seaweed Ale??Rememer..we'll even let you taste the ale before you buy a pint. It all starts on Thursday so don't be late or risk missing some of these great ales.

The Tail of Sven

The countdown to our Easter Ale and Pie Festival has begun, only 5 days to go and we are very excited. The ale is settling in the cellar, The final touches are being made to our pie recipes and the staff are undergoing long tasting sessions. With all this hullabaloo going on it's not surprising that some folk have missed the new 'face' at the Grog.














Let me introduce to you Sven the wild boar. Isn't he beautiful? Sven is a gift from our local supplier of wild boar which we use for our sausages, Burgers and Chilli. He was raised on a farm in Beauly, home of Boars of Beauly. In fact The Grog and Gruel and Clachaig Inn buy all the boar meat Beauly has to offer. Sven had a harem of 9 female sows he serviced. He is a reliable 'producer' of large baby boys,the record holder weighing in at 96.4kg at 14 months. Sven's estimated weight was in the region of 250-300kg during the rutting season when they can put on up to 25% extra weight.

We feel very proud to be the home of Sven now that his working life is over. It's nice to be able to show our customers exactly where their Boar Burgers, and Chilli have come from. It's also very nice to receive such a nice gift from one of our local suppliers, another great reason to keep things local. So next time you pop in for a pint in the Grog raise a glass to Sven as he peacefully he enjoys his retirement.

Quiz Night Announced !!

Yes indeed !! We have finally confirmed our quiz nights for the weeks over Easter,during our "pie n a pint" Ale festival. On Tuesday April 7th and on Tuesday April 14th we will be featuring quiz nights as part of our Easter celebrations. Probing questions are being stolen from various sources as I type on a whole range of topics.

We have even found knowledgeable and fully qualified local celebrities to host the evenings In exchange for a few pints and a good feed. Folk will do some crazy things for a pint of ale and a good Grog n Gruel pie.

We have so many amazing prizes, yet to be confirmed, we couldn't list them all here. We can however guarantee that it is well worth popping along.

As always these are evenings in the Grog and Gruel are not to be missed. A great selection of cask ales, top notch food, and great company.... But will any of you be able to beat the local yacht club quiz team. The local "egg heads"....best start revising now.

Now open 7 days a week!! (again)

Finally the darkest part of the winter is drawing to an end. All the major work has been done in preparation for "the green shoots" of recovery of the economy to be grasped. This means will be returning to our usual 7 days a week opening for both The Grog and Gruel bar and restaurant. The coming year seems to be shaping up well. Some good music booked, exciting ales coming from our local breweries, and lots of e mail enquiries.
If we were to listen to local and national reports we wouldn't be so optimistic however it has never been our way to follow trends but to set them. If the credit crunch is getting you down then there has never been a better time to raise your spirits with a pint of cask ale and a nachos. Maybe some of our optimism will rub off !