Brand New Ales At The Grog

May is a good month for cask ale. A wonderful range of seasonal ales are on offer from our local Highland breweries to add to their usual listings. One of these to be featured this week is White Lady wheat beer from Cairngorm brewery. A classic light bodied session bitter. This copper coloured beer has a delicate malt flavour and a hint of caramel from crystal grains. It is traditionally bittered with Goldings and has a dry slightly spicy finish. It's proving very popular even for a wheat beer.


To add to our great range of ales this week we also have Hebridean Gold from Isle of Skye Brewery. A distinctively different ale, brewed with porridge oats for exceptional smoothness, with a deep and creamy head.

Both ales are selling extremely well so worth popping down to The Grog and Gruel before we sell 'oat' !!

Opening Up or Closing Down ??

How can you tell it is getting into the busier trade season in Fort William? Judging by the snow it's certainly not the warmer weather. The easiest way is to look for the shops which open for the season with closing down sales. Like a blot on the landscape.

Everyday of every month of every year there is some kinda of sale on. I too find it hard to understand. Opening a business with damaged stock seems like a very poor business decision. In some small way I suppose its better than having another empty premises, but not by much. So far they have not stuck balloons on the front of the building, which only make it look worse. For anyone wanting to buy quality outdoor equipment (undamaged) in Fort William Ellis Brigham and Nevisport are well worth a visit.

Could ale be good for you ?

Researchers have found recently that beer, in particular light ales, contains a substance that boosts bones and could mean they are less likely to suffer from osteoporosis. The finding, published in the Journal of the Science of Food and Agriculture, backs up previous research which also showed that the drink was good at fending off brittle bones – especially in women. Silicon which is present in pale ales from the high volume of hops is responsible and may have other health benefits.
As we move, slowly, from winter into spring the number of lighter ales on sale increases here at the Grog and Gruel as customers look for a lighter, refreshing session ale. So good news for all our ale drinkers. Now you can remove guilt from a trip to the pub as you fend of brittle bones with a trip to your favorite award winning cask ale house.

West Highland Way Gains a Mile !

People travel to Fort William for many reasons, mostly to take part in some kind of outdoor activity in the wonderful natural surroundings in and around Lochaber. One of the most popular activities is walking and by far the most popular route is the West Highland Way. For those who don't know the West Highland Way is a 95 mile walk from Milngalvie, North of Glasgow, to Fort William. The walk uses old Drovers paths, military roads and coaching routes to take you through some of the most spectacular scenery Scotland has to offer.
Since its official opening in 1980 the walk was 95 miles and terminated at a roundabout at the end of Glen Nevis about a mile out of Fort William. Not the best end to a hard 95 mile walk. So, after many meetings and discussions, the end of the West Highland Way has moved 1 mile to terminate at the end of Fort William High Street at Gordon Square (pictured here on a cold January morning). Not only is this a much more central location for the 85,000 walkers who use the path every year but also leaves you seconds away from The Grog and Gruel and a hearty welcome. We think this will prove to be a great move and when the "iconic feature" is unveiled for Gordon Square I'm sure you'll agree.

Japanese Whisky ?

With over 70 bottles of single malt whisky on the shelves at The Grog and Gruel, we try to feature whisky from every area available. As whisky gets a lot of its flavour from the water of the area it is produced in, regional variations give each whisky a distinct unique flavour. We have a couple bottles of Irish whisky hidden away for those who wish to drink whisky from our celtic cousins and now we have a Japanese whisky available also.



YAMAZAKI single malt whisky is made from the purest natural ingredients distilled through the art of Japanese craftsmanship in perfect harmony with nature. The whiskies are handcrafted at Japan’s oldest distillery, built by Suntory founder Shinjiro Torii in 1923. The distillery is situated in the Vale of Yamazaki on the outskirts of Kyoto, an ideal environment for whisky production where the same exceptionally pure waters used in Japan’s most esteemed tea ceremonies are used to produce YAMAZAKI whiskies.



So if you are looking for a good dram in Fort William, The Grog and Gruel is the place to go. Choose from our massive selection of great Scottish whisky or for something more unusual, why not try Japanese whisky?? Maybe one day we'll be brave enough to stock English whisky too (but probably not :))

Fort William Mountain Festival 2010

The big freeze is here. Fort William is covered is frosty snow and Scottish skiing conditions haven't been so good for years. Attention is being turned to the winter mountain sports like skiing and sledging (when I was young it was plastic animal feed bags instead of sledges, sore on the bum but a much greater sense of danger). So just a quick reminder to folk that Fort William will be hosting it's annual Mountain Festival from February 11th - 15th.


Although this is a festival for those with a keen interest in the outdoors, most of the lectures, workshops and events are entertaining for anyone and well worth supporting. A full list of events can be found here. You'll also find events to keep the children amused. Over the past few years Fort William Mountain festival has made a great reputation for itself.


Hopefully you'll find something at the festival you'll find interesting and maybe pop into The Grog and Gruel for a pre-event meet up or post event discussion. I hope I'll get a chance to see some of the festival myself

Hot Festive drinks.

So finally I put up the decorations in the bar. Before folk started calling us "Bar Humbug". Now full of festive cheer its time to unveil the Grog and Gruel Hot Winter drinks selection, made from the very best quality ingredients to old Grog and Gruel recipes.

You can choose between either our hot mulled wine or our warming hot toddy. Both guaranteed to keep you warm on the coldest of days. Both are available in the bar and the restaurant and will be available until the warm weather returns. Well worth popping in for.

Winter opening

As usual Winter is creeping up on us. The nights are getting darker. The mornings are getting colder and you can already see crazy people putting up Christmas Decorations. Another Summer has passed us by in a flash and the time to hibernate is upon us. Although you may think that this means it is time for The Grog and Gruel to completely switch off you'd be wrong. It's time for all the maintenance jobs, staff training, menu reviewing and planning for next year to take place.

As a lot of this cannot take place during trade we will be closing on quieter trading nights. So from Nov 8th till Dec 17th we will be closed all together on Sundays. This is great for staff morale as we now can all watch antiques roadshow together. From November 8th till Dec 17th the restaurant will only be open Thursday, Friday and Saturday nights. Unless we have prior knowledge of a Christmas booking. Food will be available as usual from Noon till Nine in our Alehouse and closing time in our alehouse will be dependant on trade. So the more customers we have the later we will open (nudge, nudge).

This should not have a dramatic affect on our customers as the changes have been made after analysis of trade and after we have a few very quiet nights playing "Win, Lose or Draw" with customers. To view our opening hours for The Christmas/festive period click here.

Yes!! We have no pizzas !!

At the heart of the Grog and Gruel kitchen lies our trusty old reliable pizza oven. It has stood in place since the day we opened back all the way in 1994, when Blur were in the charts with "Parklife" and "Forest Gump" was in the cinema, good times. Over the past 15 years it has never let us down.

Picture the scene..Its mid summer in the Grog and Gruel. We are at peak trading with a full restaurant and bar with lots of hungry mouths to feed. Suddenly there is a loud bang and a bright flash and suddenly the Pizza oven fails to respond. After a lot of poking and tampering we realise there is nothing we can do. We now have to let customers know there will be a lot of disappointment.

We immediately get on the case of trying to find someone to fix our problem. Sounds easy? Well, no. After speaking to numerous catering technicians and electricians we finally get someone to look at it and find the parts we need to replace. We try to source the parts only to find not only has the original company vanished but also the company who took over from them has also vanished. Finally after days of phone calls and pulling hair out, we find a company that will custom make the parts we need. This will take over a week.

So, now we are waiting for our hand crafted parts to be sent to us. All this just to make a simple pizza. So for the next week to ten days we will have no pizza, or quesadilla's. The rest of our alehouse and restaurant menu is still in operation. Our chefs get a break from endless kneading of dough and spinning of pizza bases. Maybe next time you sit down to enjoy an authentic freshly made pizza you will think of the hassle a simple meal can be.

Cask Marque Accreditation

Our Easter Ale & Pie festival is well under way and we have already got through a fair number of casks and munched through a large number of pies. With 9 local beers for customers to taste it was a great time for us to be visited by our cask marque inspector. For those of you who are not in the trade Cask Marque is an independent check of the temperature, appearance, aroma and taste of the cask ale being served. As always the Grog & Gruel got top marks for all the ale being served at the time of the random, twice yearly inspection. This is no surprise as we are consistently checking the ales for consistent high quality in-house. Why not pop in for a pint and put us to the test yourself??

The Tail of Sven

The countdown to our Easter Ale and Pie Festival has begun, only 5 days to go and we are very excited. The ale is settling in the cellar, The final touches are being made to our pie recipes and the staff are undergoing long tasting sessions. With all this hullabaloo going on it's not surprising that some folk have missed the new 'face' at the Grog.














Let me introduce to you Sven the wild boar. Isn't he beautiful? Sven is a gift from our local supplier of wild boar which we use for our sausages, Burgers and Chilli. He was raised on a farm in Beauly, home of Boars of Beauly. In fact The Grog and Gruel and Clachaig Inn buy all the boar meat Beauly has to offer. Sven had a harem of 9 female sows he serviced. He is a reliable 'producer' of large baby boys,the record holder weighing in at 96.4kg at 14 months. Sven's estimated weight was in the region of 250-300kg during the rutting season when they can put on up to 25% extra weight.

We feel very proud to be the home of Sven now that his working life is over. It's nice to be able to show our customers exactly where their Boar Burgers, and Chilli have come from. It's also very nice to receive such a nice gift from one of our local suppliers, another great reason to keep things local. So next time you pop in for a pint in the Grog raise a glass to Sven as he peacefully he enjoys his retirement.

And the award goes to ....

Things seem so bleak just now, global recession, costs rising, and a dwindling Fort William High Street dwindling. Good news items are few and far between. Imagine my delight when I received word that The Grog and Gruel had become "CAMRA pub of the year Fort William and Lochaber 2009". The award is voted for by CAMRA members for pubs who are dedicated to the highest quality cask conditioned ale sold in the best quality surroundings. As this years has seen more entries to the competition and a lot more votes it really is something to be proud of.


So how did we manage to win such a prestigious award? Well, we rely on the top quality Highland ales from our local suppliers. An alehouse can only be as good as the ale it sells. Luckily we are surrounded by great brewers working hard to provide great ales for our cellar. We work closely with the local breweries giving feedback and taking suggestions so a good partnership is created and the ale being sold is in the top notch quality. We have also been graced with good staff working hard to keep and serve ale in the best possible condition.


Finding new ways of selling cask ale is also something which we work tirelessly on. This April will see our first Easter 'Pint & a Pie' festival. We take the finest local cask ales, add some great music and entertainment, and create a great selection of tasty and imaginative pies and from this a festival is born. This is just one of the ways we hope to tempt customers to go for a pint in Lochaber newly crowned "Pub of the year 2009"... woot !!

Monster ceilidh band cancelled !!

Bad news indeed folks !! Just as I finished dusting off my dancing shoes I got a call to say that "The Monster Ceilidh Band" would be cancelling their gig on Thursday. They had a full week of Scottish dates planned with 3 gigs in one venue in Inverness over the week. Unfortunately this Inverness venue has pulled out last minute. As The Monsters are based in Newcastle a trip up north is only viable with a full list of dates.

Although the band were happy to travel up to keep the gig they had with us it would be a huge expense to them for a small gig. I tried to chat to other venues to fill the empty dates but few folk will get involved in such last minute bookings, especially in this economic climate. Well at least my dancing shoes are ready for the next time they are needed.

Monster Ceilidh Band

Our first Live music date of 2009 is approaching. Thursday 26th of February will see 'The Monster Ceilidh Band" raising the roof in The Grog and Gruel. This will be the first time 'The Monsters' have been to Fort William and it's a date not to be missed.



Although they will be returning later in the year, this will be the first time to listen to their new material as they start off on their Highland tour on their way into the North. A great night of music and ale guaranteed and as always "the best show in town!"

'Open Mic' for Valentines

On Saturday the 14th of February The Grog and Gruel will be teaming up with Oxjam to host an open mic night. The aim of Oxjam is to raise money to help end poverty by way of music. Most of us have seen the efforts of our local Oxjam group in the High Street over the last few months, if you have wondered what it's all about or how to help this initiative then Saturday night will be a great opportunity.



Our past open mic nights have been a great success and we have always been 'surprised' by the talents hidden away in Lochaber. We've had everything from beat boxing, guitars, singing and (everyone's favourite) the German poetry. The German poetry was the only act to clear the pub. So don't be shy and come show us what you can do this weekend. Or just pop along for a listen and a pint.

New Ale for February

The first month of 2009 has been and gone. I'm starting to notice it getting a bit lighter in the mornings. However there are still some nice winter ales to be had to keep out the cold. During February we will be featuring Williams Brothers Midnight Sun. A dark spicy porter with and ABV of 5.8%.
Although not a new ale to The Grog and Gruel, it will be new to most folk. We cannot guarantee it will be on all the time in February due to the unreliability of trade at the moment being balanced with keeping top quality ales. Just another reason to keep popping into the Grog to see what ales are on offer today.

Bar Humbug ??

As many folk will have noticed Christmas will soon be upon us. We only have about 5 weeks until its time for the turkey, tree and tinsel. Hard to believe that it has been a full year since Santa last visited us and we had to endure the weeks of turkey sandwiches.



It's not only our own family Christmas we have to organise but many of you will also have to organise evenings to celebrate the yuletide cheer with social, leisure and work groups. Sometimes I think by the time Christmas actually arrives I will be sick of the sight of turkey and those little sausages wrapped in bacon... though it hasn't happened yet.

For all of you who have the daunting task of organising a group outing or group meal we would like you to keep in mind the Grog and Gruel. As always we give Christmas our own unique touch. Although we generally don't have a set Christmas menu ,due to our standard menu always proving to be far more popular, our chefs will be preparing festive specials for your delight. A copy of our menu can be downloaded from our main site. If more information is needed a quick e-mail or phone call to Neil or Sarah Louise on 01397 705078 will answer any questions.

With our town centre location, massive drinks menu, great dining and bags of festive cheer The Grog & Gruel is a great choice for your evening out this Christmas.

Probably The Worst Decision in the World

Last week it was announced that in 2011 Carlsberg UK plan to close its iconic Tetley Brewery in Leeds. Independant consumer group Camra are reeling, blaming Carlsberg for failing to promote this epic ale in a time when interest in cask ale is booming.

Although questioned by many locals The Grog and Gruel, and its manager, have always been proud to supply Tetley's on draught and have done so for the past 14 years. Rarely do we pick ales outside our local area, even more rare is picking an ale from south of the border. In order to provide Highlanders with a true 'classic' Bitter it is necessary to take a trip to the ionic waters of Englandshire. We have in the past featured other famous bitters.. Ind Coope Burton, Greene King IPA, Marston Pedigree to name a few.

Though when most breweries merge, increase/decrease business size or change the nature of their business, the main priority is to keep the brewing done in the original site. Carlsberg seem not to see this as important. CAMRA is seeking a meeting with Carlsberg in order to discuss the future of Tetley's cask ales. We will keep you informed.

Winter Opening Hours

Due to the decline in trade we will be reducing our opening hours at The Grog and Gruel. The cold dark nights are upon us. The tourists have gone home, and locals will be watching their pennies for Christmas and with recent economic downturn our quiet winter nights are proving even quieter.

As we always have in the past we will be closing on Sundays. This gives us a chance to carry out essential maintenance and staff training that would not be able to be carried out with customers in the building. In addition our restaurant will stay closed on Monday, Tuesday and Wednesday.

It's not all doom and gloom though. The Alehouse will continue to keep the same hours for food and drink Monday to Saturday, maybe the odd early night for those occasions when even locals wouldn't venture out. Although we will reduce our number of cask ales on tap we still have a great range of cask ales coming in the next few weeks...including Seven Giraffes, Tradewinds and Red Squirrel ale. Also some good deals on malt whisky.

If you find yourself in need of a nacho on a Sunday, remember the Clachaig Inn is only a short drive away.

Yes We Are In It !!

The CAMRA Good Beer Guide is out for 2009 and once again The Grog and Gruel is one of the few Lochaber entries. We have now been featured in the Good Beer Guide since 1995 as we continue to keep a great range of local cask ales from around the area. In order to get a mention in this "real ale enthusiasts hand book" requires a dedication to serving a continued range of top quality cask conditioned ales and for the last 15 years that's exactly what we've been doing.

As always our entry is written by our local CAMRA group. For us that is the Inverness based group. Although we'd like to be mentioned for our strong links with small local breweries, our menu of Local produce including Highland wild boar, Salmon and Aberdeen Angus steak... maybe even a mention of our very popular upstairs Restaurant or our 60+ Malt Whisky selection.. it seems that CAMRA choose to cherish some other features. As always our "church pew seating" is noted. Also for the first year Our webcam has had a mention which we had removed in 2000. Maybe someone got confused with our high speed customer WIFI service which we now offer?!

For anyone wanting to see The best pubs in the UK while travelling or to learn more about beers and your local breweries the Good Beer Guide is a must. Many a traveller arrives on our doorstep clutching a copy and using it to make an informed choice as to which Ale to try. Well worth a read and a copy is available for browsing in the Grog right now. Go have a read today !