I believe the children are our future.

I believe the children are our future, teach them well and let them lead the way. So, after much discussion with our lisencing board and paperwork, The Grog and Gruel will now welcome children into our Alehouse during the day in the company of a 'responsible' adult. We hope this is something our customers will find of benefit and also allow parents to enjoy our range of food and drink without having to tie their children up outside.

Although children have always been welcome into our restaurant, getting the green light from the lisencing board to having children into our alehouse took a change in the law to come about. Although under 18's will never be allowed alcohol whilst in The Grog and Gruel a fine range of soft drinks and and excellent hot drinks menu is available as well as a children's menu. We also have a high chair for those tiny wee Grog and Gruel customers. So a trip to the Grog and Gruel will no longer be reserved for the older generation it can be a grand day out for all the family.

West Highland Way Gains a Mile !

People travel to Fort William for many reasons, mostly to take part in some kind of outdoor activity in the wonderful natural surroundings in and around Lochaber. One of the most popular activities is walking and by far the most popular route is the West Highland Way. For those who don't know the West Highland Way is a 95 mile walk from Milngalvie, North of Glasgow, to Fort William. The walk uses old Drovers paths, military roads and coaching routes to take you through some of the most spectacular scenery Scotland has to offer.
Since its official opening in 1980 the walk was 95 miles and terminated at a roundabout at the end of Glen Nevis about a mile out of Fort William. Not the best end to a hard 95 mile walk. So, after many meetings and discussions, the end of the West Highland Way has moved 1 mile to terminate at the end of Fort William High Street at Gordon Square (pictured here on a cold January morning). Not only is this a much more central location for the 85,000 walkers who use the path every year but also leaves you seconds away from The Grog and Gruel and a hearty welcome. We think this will prove to be a great move and when the "iconic feature" is unveiled for Gordon Square I'm sure you'll agree.

Fort William Mountain Festival 2010

The big freeze is here. Fort William is covered is frosty snow and Scottish skiing conditions haven't been so good for years. Attention is being turned to the winter mountain sports like skiing and sledging (when I was young it was plastic animal feed bags instead of sledges, sore on the bum but a much greater sense of danger). So just a quick reminder to folk that Fort William will be hosting it's annual Mountain Festival from February 11th - 15th.


Although this is a festival for those with a keen interest in the outdoors, most of the lectures, workshops and events are entertaining for anyone and well worth supporting. A full list of events can be found here. You'll also find events to keep the children amused. Over the past few years Fort William Mountain festival has made a great reputation for itself.


Hopefully you'll find something at the festival you'll find interesting and maybe pop into The Grog and Gruel for a pre-event meet up or post event discussion. I hope I'll get a chance to see some of the festival myself

October is Cider Month

We at the Grog and Gruel not only like to supply you with very best local produce but also seasonal produce as well. This can sometimes mean going a bit further a field than we would like for products. Sometimes even venturing South of Glen Coe. One harvest that is in full production at the moment is cooking apples for cider. This is why CAMRA have nominated October to be Cider month.


So for the whole of October we will be selling Traditional Cask Conditioned hand pulled Thatcher's Cider. Although in England Cask Cider is in abundance it very rarely travels North of the border. This is something that is changing and with a 13% increase in cider sales in Scotland this year it seems that it maybe something customers are looking for also. At 6% Thatcher's Heritage Cider has been produced in Somerset for over 100 years on a family farm. Originally made to top up workers wages on the farm and now 100 years later it is available in most Supermarkets and now at the Grog and Gruel.


Again I had a small taste (hic!) of the cider once it had settled in the cellar and can say it is very drinkable. It has also proven a great ingredient in the kitchen featuring in our own "Pork and Cider Pie" which sold out the first lunch service it was on sale. Well worth dragging yourself out the house for on a cold October night.